Award Winning - Rio Jorco 1800+ MASL
$34.90
Tarrazu is arguably the best growing region for coffee in Costa Rica.
Rio Jorco’s coffee grows in shaded High Altitude microclimate at an average of 1800 meters above sea level (MASL) in the municipalities of Aserri, Corralillo, Acosta, Frailes and Desamparados. These microregions of Tarrazu have won multiple Cup of Excellence (COE) awards, year after year. Sourced from small co-operative of coffee producers who pick the ripest cherries and in return are compensated based on cupping quality.
Bronze Medal Winner for best Single Origin - NZ Huhtamaki Coffee Awards 2015.
Altitude: 1750-1800+ MASL
Region: Tarrazu
Variety: Caturra, Catuai
Roast: Medium to dark roast.
Suitable for: Espresso, Latte and Flat white
Australian owned and Roasted in Melbourne.
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